In anticipation of spring time, our new exhibit features a botanical theme. Three Buds: Variations on a Theme of Botanical Realism is the work of three talented artists - Constance Sayas, Julie Sprinkle and Carol Till. Their artistic styles complement each other beautifully, and their combined works display unity and cohesiveness. Constance, Julie and Carol will be available to discuss their work during the Opening Reception this Saturday, January 24, from 2 to 4 pm.

The exhibit runs through March 28. To find out more about Constance, Julie or Carol, click here.

Please join us in welcoming Mary Anne Bannon-Komar as our new head chef. Mary Anne worked recently at Cucuru Gallery Café in Old Colorado City where patrons enjoyed her delicious pies and tapas. Mary Anne brings varied experiences to the tea house: event planning, food and floral design, health and nutrition consulting, cooking education, and foodservice management and chef experience with Whole Foods. The tea house will continue to serve your favorite salads and sandwiches, but expect to see new soups, quiche, and meat pies from Mary Anne. Come by soon to admire (and taste) her magnificent apple and pumpkin pies.

We’re pleased to introduce our new informal tea service we call the Independence Afternoon Tea. This afternoon tea is available daily, beginning at 2 o’clock, and includes a pot of tea, scone & toppings, savories and a sweet. No reservations are needed – but if you have six or more guests, please call ahead and let us know you’re coming. The cost is $12 per person. Our current Independence Afternoon Tea menu features:

• Small pot of tea or French press coffee
• Currant/Buttermilk scone – with House cream, lemon curd and jam
• Cider-poached apples
• Mini Herb Clafoutis – a creamy, savory crustless quiche made with Parmesan cheese and fresh herbs
• Snow Bar – white chocolate bar layered with raspberry jam

Make reservations now for our special Valentine's Day Afternoon Tea, Saturday, February 14, beginning at 2 o'clock. You'll enjoy romantic musical selections played by the Crescendo String Quartet; a delicious Valentine's Day Afternoon Tea menu of scones, sweets and savories; and a gift of a rose for every guest. For reservations, contact Diane at diane@wisdomteahouse.com or call 481-8822.

Our Winterfest Afternoon Tea menu is available now through March 28 by reservation. For reservations, contact Diane at diane@wisdomteahouse.com or call 481-8822.